The Food Bank for Larimer County wants you to find food quickly and easily.
Use our interactive Food Finder Map to find the closest and most convenient location for you to get the food you deserve.
Fort Collins Fresh Food Share No-Cost Market
1301 Blue Spruce Dr., Fort Collins
10:00 a.m. – 3:00 p.m. Tuesday, Thursday, Friday, Saturday
Noon to 3:00 p.m. Wednesday
Loveland Fresh Food Share No-Cost Market
2600 N. Lincoln Ave., Loveland
10:00 a.m. – 3:00 p.m. Tuesday, Thursday, Friday, Saturday
Noon to 3:00 p.m. Wednesday
At the Food Bank for Larimer County, we believe no one should be hungry. Our dream is to deliver health, hope, and humanity to stabilize the lives of our clients and build a vibrant community. We are a private, non-profit organization and the only Feeding America clearinghouse for donated food in our county. Each year, we provide food to more than 40,000 people in need through community partnerships and hunger-relief programs.
The Food Bank’s SNAP Outreach team is available to help you sign up for SNAP benefits to get you the food you need.
Do you want to learn how to prepare healthy, low-cost meals? The Food Bank offers free food skills & nutrition classes for adults.
While the large majority of what we distribute is food, additional items available including pet food, diapers, and period products.
Volunteers are the heart of our organization. Our volunteers help us collect, sort, repack and distribute millions of pounds of food each year.
Every gift, no matter how large or small, makes a difference to those who face hunger. Because of you, others will eat today.
VISION
A hunger-free Larimer County
MISSION
Provide food to all in need through community partnerships and hunger-relief programs.
VALUES
Integrity, Accountability, Efficiency, Dignity
Food Bank for Larimer County
5706 Wright Drive, Loveland, Colorado 80538
T: (970) 493-4477
The Food Bank for Larimer County is a 501(c)(3) nonprofit organization recognized by the IRS, ID 74-2336171. All donations are tax-deductible as allowed by law. Privacy Policy
New: Frozen waffle recall
TreeHouse Foods, Inc. recently issued a voluntary recall of certain waffle products, due to concerns of possible listeria contamination, according to the FDA. That product list can be found here.
BrucePac Recall
Last week’s recall notice was expanded to include additional ready-made meat and poultry products. Out of an abundance of caution, the Food Bank has isolated and disposed of any pre-cooked chicken products that may be potentially contaminated. All partners have been instructed to follow the same precautions
The USDA announced a nationwide recall of a variety of ready-to-eat meat and poultry products, due to the possibility of listeria contamination. The meat was processed at manufacturing facility operated by BrucePac, in Durant, Okla.
Out of an abundance of caution, The Food Bank has isolated and disposed of all potentially affected products and made all Food Bank partners aware of the situation.
This recall impacts millions of pounds of meat distributed across the U.S., including to restaurants, schools and major retailers. Anyone who may have received these products is asked to dispose of them.
This recall was initially issued Oct. 9, but reissued Oct. 15 to include additional products and production dates. The ready-to-eat meat and poultry items were produced from May 31 to Oct. 8.
Aviso importante sobre retirada de alimentos
El USDA anunció un retiro a nivel nacional de una variedad de productos cárnicos y avícolas listos para comer, debido a la posibilidad de contaminación por listeria. La carne fue procesada en las instalaciones de fabricación operadas por BrucePac, en Durant, Oklahoma.
Por precaución, el Banco de Alimentos ha aislado y eliminado todos los productos potencialmente afectados y ha informado a todos los socios del Banco de Alimentos sobre la situación.
Este retiro del mercado afecta millones de libras de carne. Se ruega a cualquier persona que haya recibido estos productos que los deseche.
UPDATE: We are currently providing support to our partner agencies. Hygiene items are the most requested, including diapers, period products, toothbrushes and toothpaste. Visit any of our locations to donate food or supplies.
The Food Bank for Larimer County is carefully monitoring the status of the Alexander Mountain Fire.
If you or someone you know needs food, please know that the Food Bank’s no-cost markets are available as a resource.
Locations and hours:
Loveland Fresh Food Share, 2600 N. Lincoln St., in Loveland
Fort Collins Fresh Food Share, 1301 Blue Spruce Dr., Fort Collins
10 a.m. to 3 p.m. Tuesday, Thursday, Friday and Saturday and noon to 3 p.m. Wednesday
The Food Bank for Larimer County Fresh Food Share No-cost Markets and administrative will be closed Thursday, July 4
This affects Food Bank locations.
***
El banco de alimentos para el condado de Larimer Fresh Food Share sin costo Los mercados y la administración estarán cerrados el jueves 4 de julio.
Esto afecta las ubicaciones de los Bancos de Alimentos.
ROAD CLOSURES WILL IMPACT EASY ACCESS TO FORT COLLINS FOOD SHARE:
A full closure of northbound College Ave. in Fort Collins will affect easy/regular access to our Food Share location at 1301 Blue Spruce from April 15 – 19. Plan accordingly.
PLEASE NOTE: The Loveland Fresh Food Share has closed early Saturday, Feb. 24. It will re-open during regular business hours Tuesday.
Feeding America issued notice of an urgent product recall of a variety of Albertsons Companies/Supplier products Oct. 3.
The Food Bank has isolated and disposed of these products and made all Food Bank partners aware of the situation. Anyone who may have received these products is asked to dispose of them.
Due to winter holidays, please observe the changes in our regular schedule listed below:
Dec. 23-26: Food Share Pantries & Administrative Offices CLOSED
Dec. 27-29: OPEN Regular Hours
Dec. 30 – Jan. 1: Food Share Pantries & Administrative Offices CLOSED
Jan. 2: OPEN – Resume Regular Hours
At FBLC we are not all the same. And that is our greatest strength. We draw from our differences of who we are, what we have experienced, and how we think. We cultivate a dynamic and diverse work environment, one that plays a critical role in our ambitious work to end hunger, so we believe in including everyone.
FBLC is an equal opportunity employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information or any other characteristic protected by federal, state or local laws and ordinances in the provisions of its programs, services, or activities to include discrimination against a person because the person complained about discrimination, filed a charge of discrimination, or participated in a discrimination investigation or lawsuit.
FBLC’s management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities, and programs and general treatment during employment.
Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.
FBLC endeavors to make our careers site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact our Human Resources team at hr@foodbanklarimer.org. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.
If you believe you can shine in one of our roles, we encourage you to apply!
Be aware of altered Food Share hours during the week of
Thanksgiving:
Monday, November 20 | OPEN | 10:00 am – 3:00 pm
Tuesday, November 21 | OPEN | 10:00 am – 3:00 pm
Wednesday, November 22 | OPEN | noon – 3:00 pm
Thursday, November 23 | CLOSED
Friday, November 24 | CLOSED
Saturday, November 25 | CLOSED
Sunday, November 26 | CLOSED
Monday, November 27 | CLOSED – Regular schedule resumes
The most important thing for you to know, is the Food Bank for Larimer County IS NOT A GOVERNMENT AGENCY. No matter what happens, we will remain open and available to support you.
There will be other changes you’ll need to know about. Click here to learn more.
Lo más importante que debe saber es que el Banco de Comida del Condado de Larimer NO ES UNA AGENCIA GOBERNAMENTAL. Pase lo que pase, permaneceremos abiertos y disponibles para apoyarlos.
Habrá otros cambios que necesitarás conocer. Clic aquí para saber más.
The Food Bank for Larimer County’s no-cost markets will be closed Saturday, Aug. 31.
Our Administrative Office will be closed Monday, September 2.
***
El Banco de Comida estará cerrado sábado, 31 de agosto y lunes, 2 de septiembre.
Food Bank for Larimer County is closed Wednesday, August 23, 2023.
Banco de comida ester estará cerrado el miércoles, 23 de agosto de 2023.
FOOD BANK CLOSURE:
The Food Bank Food Share location at both Fort Collins (Blue Spruce) and Loveland (Lincoln Ave.) are closed Saturday, April 6.
Administrative Offices at Wright Drive in Loveland are closed Friday, April 5.
CIERRE DEL BANCO DE ALIMENTOS:
Las ubicaciones de Food Share del Banco de Alimentos en Fort Collins (Blue Spruce) y Loveland (Lincoln Ave.) estarán cerradas el sábado 6 de abril.
Las oficinas administrativas en Wright Drive en Loveland estarán cerradas el viernes 5 de abril.
